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Daily Recipes for: 2013

Daily Recipe for Fish

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California Jalapeno Trout

Provided by: VALKARYN

Living In: Los Angeles, California, USA

Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish.

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Tuna

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Tuna Noodle Casserole III

Provided by: Marie

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Salmon Recipes More Daily Recipes »

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Miso Salmon

Submitted by: Kalyn

Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

Tilapia

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

Cod

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West Coast Cod and Shrimp

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce.

Flounder

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This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

Haddock

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Mushroom, Cheese, and Haddock Bake

Submitted by: erin

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.

Halibut

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Halibut-Mango Ceviche

Submitted by: Vella

Home Town: Bear, Delaware, USA

Living In: Pittsburgh, Pennsylvania, USA

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

Mahi Mahi

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Garlic-Lemon Mahi Filets

Submitted by: StavrosJK

A marinade of white Zinfandel wine, garlic, and lemon juice gives your mahi mahi fillets a nice flavor before heading to the grill.

Snapper

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Baked Snapper with Citrus and Ginger

Submitted by: Jase

Home Town: Newport, Victoria, Australia

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

Trout

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Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacqueline

Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Catfish

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