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Daily Recipes for: 2012

Daily Recipe for Fish

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Ginger Salmon

Provided by: SVPORTER

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Tuna

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A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.

Salmon Recipes More Daily Recipes »

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Grilled Salmon with Lemon Hazelnut Sauce

Provided by: Angela & Brianne

The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering!

Tilapia

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Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go

Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.

Cod

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Stuffed Cod Wrapped in Bacon

Submitted by: BRADYSMOM17

Living In: Edmonton, Alberta, Canada

Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. An easy, different way to grill fish fillets and make people think you slaved all day.

Flounder

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Seafood Melange

Provided by: Carol A. Giorgio

Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening.

Haddock

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Haddock Marinara

Submitted by: Kristimoo

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

Halibut

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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Wow! Roasted halibut is accompanied by a spectacular Mediterranean sauce of golden raisins, pine nuts, serrano ham, and Calvados!

Mahi Mahi

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Maple Cajun Mahi Mahi

Submitted by: JanellKendall

Home Town: Somerset, Texas, USA

Living In: Ft Campbell, Kentucky, USA

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.

Snapper

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Baked Snapper with Citrus and Ginger

Submitted by: Jase

Home Town: Newport, Victoria, Australia

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

Trout

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California Jalapeno Trout

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish.

Catfish

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

Swordfish

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Swordfish a la Siciliana

Provided by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Anchovies

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Southwestern Caesar Salad

Submitted by: COOKINCOWGIRLS

Living In: Dallas, Texas, USA

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.