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Daily Recipes for: 2013

Daily Recipe for Fish

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Profanity Salmon

Provided by: HEATHEBEL

A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!

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Tuna

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Tuna Casserole II

Provided by: Stuart Pinsky

This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.

Salmon Recipes More Daily Recipes »

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Smoked Salmon and Egg Salad

Provided by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

Tilapia

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76

Home Town: Atlanta, Georgia, USA

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?

Cod

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Crispy Fried Fish

Submitted by: EHIEBERT

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

Flounder

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Stuffed Flounder

Provided by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

Haddock

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Halibut

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Halibut Weaver

Provided by: Mere Hurley

Baked halibut is smothered in cheese and dill in this wonderful dish.

Mahi Mahi

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Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Snapper

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Pan Seared Red Snapper

Submitted by: OCTOBERK8

This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.

Trout

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

Catfish

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Choctaw Catfish

Submitted by: DARTHANG

Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.

Swordfish

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Grilled Stuffed Swordfish

Submitted by: STORMYSCARLETT

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.

Anchovies

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Debra's Tomato Salad

Submitted by: ROSYGOAT

Home Town: Fort Erie, Ontario, Canada

Living In: Crystal Beach, Ontario, Canada

Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.