Daily Fish Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Fish    
Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Provided by: DECODIANA
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 
More Daily Recipes for Fish
Tuna Recipes   
Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 
Salmon Recipes   More Daily Recipes »
Photo of: Melt-in-Your-Mouth Broiled Salmon

Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson 
Home Town: Fort Bragg, California, USA
Living In: Cape Coral, Florida, USA
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth. 
Tilapia Recipes   
Photo of: Easy Baked Tilapia

Easy Baked Tilapia

Submitted by: F_Gory 
Home Town: Monett, Missouri, USA
Living In: Carthage, Missouri, USA
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe. 
Cod Recipes   
Photo of: Trishie's Cedar Plank Cod

Trishie's Cedar Plank Cod

Submitted by: Trishie 
The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub. 
Flounder Recipes   
Photo of: Crab Stuffed Flounder

Crab Stuffed Flounder

Submitted by: DTHOMRN 
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise. 
Haddock Recipes   
Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 
Halibut Recipes   
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Provided by: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Mahi Mahi Recipes   
Photo of: Accidental Fish

Accidental Fish

Submitted by: Becca 
Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe. 
Snapper Recipes   
Photo of: Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

Provided by: Paul Kandel
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy! 
Trout Recipes   
Photo of: Wasabi Trout

Wasabi Trout

Submitted by: mhester88 
Living In: Austin, Texas, USA
Asian-inspired flavors of soy sauce and Japanese wasabi paste flavor baked trout fillets for a quick and easy recipe. 
Catfish Recipes   
Photo of: Ranchero Catfish

Ranchero Catfish

Submitted by: TANAQUIL 
Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets. 
Swordfish Recipes   
Photo of: E-Z Marinated Swordfish

E-Z Marinated Swordfish

Submitted by: OZAHIRU 
This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'! 
Anchovy Recipes   
Photo of: New Orleans Stuffed Artichokes

New Orleans Stuffed Artichokes

Submitted by: Joan 
Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! 
Sardine Recipes   
Photo of: Sardines with Sun-Dried Tomato and Capers

Sardines with Sun-Dried Tomato and Capers

Submitted by: iloveoliveoil 
The mixture of ingredients in this recipe really balances the fish flavor, and turns a can of sardines into a tasty meal. Pair with quinoa and a side of sauteed spinach. 
Mackerel Recipes   
Photo of: Fried Tulingan (Mackerel)

Fried Tulingan (Mackerel)

Submitted by: lola 
Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. 
Walleye Recipes   
Photo of: Pecan-Crusted Walleye

Pecan-Crusted Walleye

Submitted by: annlha 
"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy." 

 
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