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Hearty Fish Chowder

Submitted by: Lora

Home Town: New Castle, Indiana, USA

Living In: Indianapolis, Indiana, USA

An easy but flavorful tomato-based fish chowder with white wine uses cod fillets, but you can use any firm, white-fleshed fish such as haddock if you like.

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Grilled Cod

Submitted by: Jenny Crocker

Living In: San Antonio, Texas, USA

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

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Chef John's Cioppino

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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Easy Fish Tacos with Mango-Pineapple Slaw

Submitted by: mleiland

Home Town: Alexander City, Alabama, USA

Living In: Atlanta, Georgia, USA

Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.

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Fisherman's Pie

Submitted by: miki

This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.

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Shrimp, Sausage, and Fish Jambalaya

Submitted by: Baron

Living In: Columbus, Ohio, USA

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

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Broiled Sesame Cod

Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

A main dish in 15 minutes? With this simple delicious cod recipe, you only need 15 minutes and six ingredients. Cod fillets are sprinkled with tarragon and sesame seeds, and broiled until the fish flakes.

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Pride o'Gloucester

Submitted by: eaglerock777

Home Town: Saratoga Springs, New York, USA

Fish fillets are fried to golden brown, then baked under a flavorful layer of onions, green bell peppers, and tomatoes with a cheese topping for a kid-pleasing main dish.

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Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Submitted by: Persian Spice Elevator

Living In: Portland, Oregon, USA

Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.

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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

Reconstituted salt cod is layered with potatoes, eggs, and roasted red peppers and simmered in white wine and tomato, in this Puerto Rican version of the Spanish fish stew.

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Marci's Noyo Harbor Pan Roast

Submitted by: MARCIL

Home Town: Sacramento, California, USA

Living In: Marietta, Georgia, USA

Halibut, langostino, potatoes, and onions are simmered in a creamy broth. Try this easy one pot meal inspired by a favorite restaurant dish.

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Captain Duarte's Salt Cod Cakes

Submitted by: NainInCandia

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Pretzel Crusted Cod with Apricot Dijon Sauce

Provided by: SMUCKER'S®

Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.

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Trishie's Cedar Plank Cod

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub.

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Seafood Chowder

Provided by: Campbell's Kitchen

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

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Photo of: Campbell's(R) Healthy Request(R) Cajun Fish

Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen

Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers.

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Cincinnati, Ohio, USA

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Photo of: Fish Batter with Newcastle(TM) Brown Ale

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon

Home Town: Covina, California, USA

Living In: Ontario, California, USA

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

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Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.