recipes

Cod : Newest

 

Captain Duarte's Salt Cod Cakes

Submitted by: Bonnie Duarte 
Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA
Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. 

Photo of: Pretzel Crusted Cod with Apricot Dijon Sauce

Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation. 

Photo of: Avocado Fish Tacos

Avocado Fish Tacos

Provided by: Chileanavocados.org
Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time. 

Photo of: Fish with Lemon Sauce

Fish with Lemon Sauce

Submitted by: COLLEGE INN® Broth 
Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner. 

Photo of: Trishie's Cedar Plank Cod

Trishie's Cedar Plank Cod

Submitted by: Trishie Supporting Member (Click to learn more about Supporting Membership)
The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub. 

Photo of: Seafood Chowder

Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 

Photo of: Campbell's(R) Healthy Request(R) Cajun Fish

Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen
Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers. 

Spicy Baked Cod Fillets

Submitted by: kanthi sharma 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

Cape Malay Pickled Fish

Submitted by: NITSCKIE 
This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread. 

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon 
Home Town: Covina, California, USA
Living In: Ontario, California, USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 

Baja-Style Fish Tacos

Submitted by: JohnBailey 
Home Town: Hayward, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. 

Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C. 
Living In: Toronto, Ontario, Canada
A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce. 

Photo of: Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 

Photo of: Fish Stuffing Bake

Fish Stuffing Bake

Provided by: Campbell's Kitchen
Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden. 

Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 

Photo of: Broccoli Fish Bake

Broccoli Fish Bake

Provided by: Campbell's Kitchen
Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs. 

Not Yet Reviewed!
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Jambo (Dutch Antilles Okra Soup)

Submitted by: AMARESE 
Jambo is a beef and seafood soup thickened with lots of okra. 

Photo of: Fish Fillets with Stuffing

Fish Fillets with Stuffing

Submitted by: Donna Smith 
Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.' 

Photo of: Favorite Fish Chowder

Favorite Fish Chowder

Submitted by: Fran Gustafson 
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites! 

Photo of: Creole Fish Soup

Creole Fish Soup

Submitted by: Ruby Williams 
'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping. 

 
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