Chunks of beer batter-fried cod, wrapped in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo and lime wedges.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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