Chunks of beer batter-fried cod, wrapped in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo and lime wedges.
Recipe of the Day
Baked Cod with Roasted Red Pepper Horseradish Sauce
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.
Scott in MA
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