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Cornmeal Coating

Seafood Cioppino

Portuguese Cod Fish Casserole

Oat Crusted Fish

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Cornmeal Coating

SUBMITTED BY: SABRYSON

This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.

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NEWEST COD RECIPES

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Hearty Fish Chowder

Submitted by: Lora

Home Town: New Castle, Indiana, USA

Living In: Indianapolis, Indiana, USA

An easy but flavorful tomato-based fish chowder with white wine uses cod fillets, but you can use any firm, white-fleshed fish such as haddock if you like.

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Grilled Cod

Submitted by: Jenny Crocker

Living In: San Antonio, Texas, USA

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

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Chef John's Cioppino

Submitted by: Chef John

Living In: San Francisco, California, USA

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Seafood Cioppino

Provided by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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Saltfish Buljol

Submitted by: JulieMango

Living In: Diego Martin, Diego Martin, Trinidad And Tobago

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.