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Cod

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Jambo (Dutch Antilles Okra Soup)

SUBMITTED BY: Linda 

Jambo is a beef and seafood soup thickened with lots of okra.

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Chef John's Fisherman's Pie

Provided by: Chef John
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 

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Baja Style Fish Tacos

Submitted by: the petite chef 
Home Town: Oconomowoc, Wisconsin, USA
Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco. 

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Cod with Lemon, Garlic, and Chives

Submitted by: Cinderella 
Home Town: Fort Hood, Texas, USA
Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish. 

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Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

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Seafood Cioppino

Provided by: DeeDee Henderson
This is as good as any restaurant's version! Serve with rice and a nice salad. 

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Shrimp, Sausage, and Fish Jambalaya

Submitted by: Baron 
Living In: Columbus, Ohio, USA
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious. 
 
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