Chunks of beer batter-fried cod, wrapped in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo and lime wedges.
Recipe of the Day
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
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