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Caramel Coated Catfish

Submitted by: Everett

Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.

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Southern-style Oven-fried Catfish

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

A spicy breading gives a crunch to these oven-fried catfish fillets.

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Kerr Lake Catfish Stew

Submitted by: LPK

Home Town: Durham, North Carolina, USA

Living In: Clonsilla, County Dublin, Ireland

Bacon and catfish are the main components in this tomato-based stew seasoned with hot sauce.

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Catfish with Tropical Fruit Salsa

Submitted by: JqSmith

Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.

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Grilled Lemon Pepper Catfish

Submitted by: Liz Steele

Home Town: Tomball, Texas, USA

Living In: Cypress, Texas, USA

This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light!

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Fish with Tahini Sauce

Submitted by: male

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.

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Catfish Tuscany

Submitted by: Paxico Trader

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Southern Fried Catfish

Submitted by: Mama Smith

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.

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Catfish in Ginger Sauce

Submitted by: Mary Dixson

'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'

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Golden Catfish Fillets

Submitted by: Sharon Stevens

Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'

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Creole Catfish Fillets

Submitted by: Dave Bremstone

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Parmesan Catfish

Submitted by: Lettie Simon

This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana.

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Cajun-Style Catfish

Submitted by: Dolores Barnas

These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York.

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Southern Seafood Gumbo

Submitted by: Susan Wright

I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois

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Skillet-Grilled Catfish

Submitted by: Traci Wynne

'You can use this recipe with any thick fish fillet, but I suggest catfish or haddock,' notes Traci Krick from Bearn, Delaware. 'The Cajun flavor is great!'

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Catfish with Spiced Fruit Salsa

Submitted by: Karen Martis

I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas.

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Cornmeal-Crusted Catfish

Submitted by: Taste of Home Test Kitchen

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson

'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'