recipes

Photo of: Cinco De Mayo Salad

Cinco De Mayo Salad

Submitted by: Saveur631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn. 
Photo of: Crostini Alla Fiorentina

Crostini Alla Fiorentina

Submitted by: nostatic 
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread. 
Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Provided by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
Photo of: Puttanesca I

Puttanesca I

Submitted by: Pooche 
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta. 
Photo of: Outrageous Caesar Salad

Outrageous Caesar Salad

Submitted by: chefjeff 
Living In: Los Angeles, California, USA
I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version! 
Photo of: Tilapia Pitas

Tilapia Pitas

Submitted by: LAWOODE70 
Tilapia Pita - say it ten times real fast. A delightful light meal. Excellent for weekend afternoon gatherings, and aesthetically pleasing, too! Feel free to experiment with the seasonings and sauce ingredients to match your personal tastes. 
Photo of: Kale Puttanesca

Kale Puttanesca

Submitted by: Misha 
Living In: Houston, Texas, USA
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions. 
Photo of: Boniet

Boniet

Provided by: The Iron Chef -- Suzi-Q
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor. 
Photo of: Tapenade

Tapenade

Provided by: Jim Clark
Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers. 
Photo of: Anchovy Linguine

Anchovy Linguine

Provided by: Dennis Valentine
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop. 
Photo of: Southwestern Caesar Salad

Southwestern Caesar Salad

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas. 
Photo of: Salad Nicoise

Salad Nicoise

Provided by: Bob Cody
This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus! 
Photo of: Avocado Green Goddess Dressing

Avocado Green Goddess Dressing

Submitted by: LISALISALISA 
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies. 
Photo of: To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON 
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. 
Photo of: Bagna Cauda

Bagna Cauda

Provided by: Julie P.
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite! 
Photo of: Romaine with Garlic Lemon Anchovy Dressing

Romaine with Garlic Lemon Anchovy Dressing

Provided by: Hong Quan
"Flavorful green salad. Can be prepared in 45 minutes or less." 
Photo of: Green Goddess Dressing III

Green Goddess Dressing III

Submitted by: VERDIEIIIS 
This is my first time using this site. I saw your request and remembered my Grandma's church cook book from 1960. Hope you'll enjoy it. 
Photo of: Eggplant Parmigiana Caponata

Eggplant Parmigiana Caponata

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta. 
Photo of: Garlic Anchovy Linguine

Garlic Anchovy Linguine

Submitted by: Rachel 
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired. 
Photo of: Green Goddess Salad Dressing

Green Goddess Salad Dressing

Provided by: Barrett
Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient. 

 

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