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Anchovies

Photo of: Southwestern Caesar Salad - Recipe of the Day
PHOTO BY: JodySusanne

DAILY RECIPE

Southwestern Caesar Salad

SUBMITTED BY: COOKINCOWGIRLS 

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

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Anchovies and anchovy paste add savor to all kinds of recipes, from Caesar salads to pasta sauces to appetizers and dips.

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NEWEST ANCHOVIES RECIPES                    

Cinco De Mayo Salad

Submitted by: Saveur631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn. 

Eggplant Slices, Tomatoes, and Mozzarella

Submitted by: Jason 
Living In: Biloxi, Mississippi, USA
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold. 

Dannon Caesar Salad

Provided by: Dannon® All Natural
The traditional Caesar dressing with anchovies is made fresher and brighter with yogurt. 

TOP ANCHOVIES RECIPES

Cinco De Mayo Salad

Submitted by: Saveur631 
Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn. 

Crostini Alla Fiorentina

Submitted by: nostatic 
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread. 

Caesar Salad Supreme

Provided by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
 

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