Allrecipes Home > Recipes > Seafood > Fish > Anchovies

recipes

Anchovies

Newest

Search this Collection

DAILY RECIPE

Jansson's Temptation (Janssons Frestelse)

SUBMITTED BY: WOLSELEY

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!

Full Recipe More Recipes Like This More Daily Recipes

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Anchovies: The Secret Ingredient

Anchovies and anchovy paste add savor to all kinds of recipes, from Caesar salads to pasta sauces to appetizers and dips.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

Get recipes!

NEWEST ANCHOVIES RECIPES

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Pappardelle Puttanesca

Submitted by: SINISTRELLA

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Garlic Anchovy Linguine

Submitted by: Rachel

This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Garlic Anchovy Linguine

Submitted by: Rachel

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

READ REVIEWS (574)
MORE RECIPES LIKE THIS