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Daily Recipes for: 2012

Daily Recipe for Seafood

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Shrimp Scampi III

Provided by: MLT

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

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Seafood Appetizers

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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Seafood Condiment

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Tartar Sauce IV

Submitted by: MARLENE R

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

Seafood Salads

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Zesty Feta and Shrimp Summer Pasta Salad

Submitted by: COLLEENMARIE13

Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.

Seafood Soup and Chowder

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Creamy Scallop Chowder

Provided by: Shirley

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

Seafood Pasta

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Pesto Cream Sauce

Submitted by: rosiella

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

Fish More Daily Recipes »

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Mango-licious Tilapia

Submitted by: Chris

Living In: Vacaville, California, USA

My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.

Shellfish More Daily Recipes »

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Spicy Stuffed Squid

Provided by: Lola

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Seafood Casserole

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New Brunswick Lobster Casserole

Submitted by: Judy Nic

This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.

Seafood Barbeque and Grilling

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