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Showing: Amazing Cocktail Sauce - Tartar Sauce I

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Amazing Cocktail Sauce

Submitted by: Tsubaki

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

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I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out.

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Cocktail Sauce for Shrimp

Submitted by: sal

A very hot cocktail sauce with a touch of sweetness.

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Craig's Cocktail Sauce

Submitted by: CDSN99

Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.

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Dijon Tartar Sauce

Submitted by: Kristen Flaherty

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine

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Fat Free Tartar Sauce

Submitted by: CARALUCY

This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.

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Hearty Tartar Sauce

Submitted by: sal

Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.

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Herb Butter

Submitted by: Dixie Terry

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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Perfect Cocktail Sauce

Submitted by: Bonnie Blue

Living In: Fostoria, Ohio, USA

This tasty cocktail sauce is the perfect companion for shrimp and seafood.

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Quick Tartar Sauce

Submitted by: Tapestry

Home Town: Mission, British Columbia, Canada

Whip up this quick tartar sauce with common ingredients when you're in a hurry.

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Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070

Living In: Anchorage, Alaska, USA

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Not Yet Reviewed!
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Red Hot Cocktail Sauce

Submitted by: 25THRANGER

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

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South Texas Style Tartar Sauce

Submitted by: Jackie E

Living In: Corpus Christi, Texas, USA

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Spicy Tartar Sauce

Submitted by: lmartini

Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.

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Super Al's Cocktail Sauce

Submitted by: Al

A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.

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Tarragon Tartar Sauce

Submitted by: DKLEVINSON

Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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