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Super Al's Cocktail Sauce

Submitted by: Al

A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.

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This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

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Herb Butter

Submitted by: Dixie Terry

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

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Tartar Sauce II

Submitted by: Diane

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

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Basil Butter

Submitted by: Emily Chaney

I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out.

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Fat Free Tartar Sauce

Submitted by: CARALUCY

This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

Not Yet Reviewed!
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Red Hot Cocktail Sauce

Submitted by: 25THRANGER

A very sweet, but real hot cocktail sauce. Dip some shrimp into this, but BE CAREFUL because it's HOT!

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Perfect Cocktail Sauce

Submitted by: Bonnie Blue

Living In: Fostoria, Ohio, USA

This tasty cocktail sauce is the perfect companion for shrimp and seafood.

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Tartar Sauce IV

Submitted by: MARLENE R

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

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Craig's Cocktail Sauce

Submitted by: CDSN99

Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.

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Tartar Sauce III

Submitted by: LPOLCIN

Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.

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Amazing Cocktail Sauce

Submitted by: Tsubaki

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

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South Texas Style Tartar Sauce

Submitted by: Jackie E

Living In: Corpus Christi, Texas, USA

This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.

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Dijon Tartar Sauce

Submitted by: Kristen Flaherty

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine

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Hearty Tartar Sauce

Submitted by: sal

Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.

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Cocktail Sauce for Shrimp

Submitted by: sal

A very hot cocktail sauce with a touch of sweetness.

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.