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Seafood Casserole

 
PHOTO BY: Melinda

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DAILY RECIPE

Tuna Noodle Casserole II

SUBMITTED BY: Chris Smith

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

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NEWEST SEAFOOD CASSEROLE RECIPES                    

3 stars: 3 ratings
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Nana's Tuna Casserole Surprise

Submitted by: Doug Smethers
A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts. 
4.4 stars: 5 ratings
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Sus' Cat Scratch Attack Casserole

Submitted by: FabulousChef
In this casserole recipe, cooked rice is baked with canned tuna, mayonnaise, cream of mushroom soup, hot sauce, and jalapeno pepper to make a dish even the family cat will love. 
3 stars: 2 ratings
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Classic Tuna Noodle Casserole

Provided by: Campbell's Kitchen
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. 

TOP SEAFOOD CASSEROLE RECIPES

4.75 stars: 32 ratings
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Maine Lobster Lasagna

Submitted by: Shelak
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 
4.89 stars: 9 ratings
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Maria's Portuguese Bacalau

Submitted by: Bingading
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours. 
4.75 stars: 4 ratings
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Salmon Macaroni Bake

Submitted by: Carrie Mitchell
Provided by: Simple & Delicious
'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.' 
 
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