recipes

 

Photo of: Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare. 

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Photo of: Season's Greetings Salmon Dip

Season's Greetings Salmon Dip

Submitted by: King's Hawaiian® 
Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining. 

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Sarah's Special Sushi

Submitted by: Sevenne 
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.  

Photo of: Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org
Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event. 

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Photo of: Bayou Crostini

Bayou Crostini

Submitted by: A.Z. 
Home Town: Annapolis, Maryland, USA
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.  

Bloody Mary Ceviche

Submitted by: this2shallpass19 
Living In: San Diego, California, USA
It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.  

Tuna Stuffed Mushrooms

Submitted by: Mrs. D 
Living In: Chicago, Illinois, USA
A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection. 

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Eric and Debi's Seafood Seviche

Submitted by: Eric & Debi 
Home Town: Littleton, Colorado, USA
Living In: Kapaa, Hawaii, USA
Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer. 

Funco's Salmon Fish Cakes

Submitted by: FUNCO 
Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes. 

Crab Rangoon

Submitted by: LunarCrystal 
Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels. 

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Photo of: Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

Submitted by: Rachel Dobbs 
Living In: Hobbs, New Mexico, USA
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests! 

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Crispy Shrimp Tempura

Submitted by: S. Sundt 
Living In: Springfield, Virginia, USA
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce. 

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Michele's Crab and Shrimp Imperial

Submitted by: Michele 
Home Town: Hanover, Pennsylvania, USA
Living In: Kennett Square, Pennsylvania, USA
This hot shrimp and crab casserole is always a hit on the buffet table. 

Photo of: Tilapia Ceviche

Tilapia Ceviche

Submitted by: Samantha 
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips. 

Fireball Mushrooms

Submitted by: r.nole 
Home Town: Campbell, Missouri, USA
Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick. 

Pressed Smoked Salmon Mousse Appetizer

Submitted by: TMCKASUN 
Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling. 

Photo of: No Fry Crab Rangoon

No Fry Crab Rangoon

Submitted by: LAURAG16 
Living In: Beech Grove, Indiana, USA
A savory mix of cream cheese and imitation crab meat fills these baked appetizers. 

 
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