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DAILY RECIPE

Deep Fried Oysters

SUBMITTED BY: Christine

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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Ceviche

When the weather is hot, nothing's more refreshing than this savory Latin American seafood appetizer (except the pitcher of sangria)!

Making Crab Cakes (Video)

These delicious crab cakes are easy to prepare and are always a hit. They're great as a main dish or appetizer.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Season's Greetings Salmon Dip

Submitted by: King's Hawaiian®

Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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