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SUBMITTED BY: sal
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.
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When the weather is hot, nothing's more refreshing than this savory Latin American seafood appetizer (except the pitcher of sangria)!
These delicious crab cakes are easy to prepare and are always a hit. They're great as a main dish or appetizer.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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