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Showing: Artichoke and Black-Eyed Pea Salad - Asian Chicken Salad

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Artichoke and Black-Eyed Pea Salad

Submitted by: MTNFLOWER43

Using the marinade from the artichoke hearts adds another flavorful element to this filling black-eyed pea salad. Radishes and green onions add crunch and a bit of spice.

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Artichoke Asparagus Pasta Salad

Submitted by: Home_Chef_Jen

A colorful pasta salad combines tri-color pasta in your favorite shape, asparagus, broccoli, black olives, and artichoke hearts in a creamy ranch-style dressing with lots of Parmesan cheese. The salad rests for 12 hours to chill, so it's great for a make-ahead meal. This recipe makes a big batch.

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Artichoke Salad I

Submitted by: Christine Johnson

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

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Artichoke Salad II

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Arugula and Romaine Salad with Red Grapes

Submitted by: rodrigouno

Home Town: Guadalajara, Jalisco, Mexico

Living In: Washington, D.C., USA

Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.

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Arugula and Watermelon Salad

Submitted by: Joshua

Home Town: Milwaukee, Wisconsin, USA

Living In: Rochester, New York, USA

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

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Arugula Caprese Salad

Submitted by: KelliKB17

Home Town: Templeton, California, USA

Living In: San Diego, California, USA

Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.

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Arugula Persimmon Pear Salad

Submitted by: leesean

Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.

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Arugula Salad with Avocado Citrus Vinaigrette

Submitted by: foodfidelity

Here's a beautiful salad for that winter-into-spring season when the baby arugula leaves are so tender. A homemade avocado-citrus vinaigrette tops this flavorful salad, which contains Greek-style olives and shaved Parmesan cheese.

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Arugula Salad with Cannellini Beans

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.

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Arugula Salad with Citrus Vinaigrette

Submitted by: JEANNETTE777

Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.

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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Arugula-Fennel Salad

Submitted by: chrissiek

Home Town: San Diego, California, USA

Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.

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Asian Asparagus Salad with Pecans

Submitted by: RUBY-MAMA

Marinated asparagus is served cold with crunchy pecans and green onions.

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Asian Beef Noodle Salad

Submitted by: KKH3

A slightly different Asian pasta salad features ground beef and shell pasta combined with Napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.

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Asian Bok Choy Salad

Submitted by: KARALYNNN

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Asian Chicken Pasta Salad

Submitted by: SERRYP

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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