"Light, fresh flavors, and unusually delicious served at room temperature." – naples34102
"We really liked having coleslaw made out of zucchini instead of the typical cabbage. Went great with our grilled pork chops!" – *Sherri*
Recipe of the Day
Bayou's Mardi Gras Slaw
Purple, green, and gold, the festive colors of Mardi Gras, are brought right to your table with this festive slaw made with red cabbage, yellow bell peppers, and green zucchini .
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