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Showing: A Different Carrot Raisin Salad - Asian Cucumber Salad

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A Different Carrot Raisin Salad

Submitted by: Karena

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

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Adrienne's Cucumber Salad

Submitted by: JSCHMAND

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley

Living In: Roseburg, Oregon, USA

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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Almond Mandarin Salad

Submitted by: BARBARA BREITSAMETER

Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!

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Always A Winner Potato Salad

Submitted by: DEBIPORTER

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Amby Rae's Cucumber Salad

Submitted by: AMBYRAE

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Appalachian Slaw

Submitted by: BLUEWOULF

Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.

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Apple Avocado Salad with Tangerine Dressing

Submitted by: Donna Smally

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

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Apple Broccoli Salad

Submitted by: Brenda Sue Huntington

I came up with this recipe in an attempt to combine the flavors of Waldorf salad and my favorite broccoli salad. It appeals to family and friends. --Brenda Sue Huntington, Clemons, New York

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Apple Coleslaw

Submitted by: YVETTE_DSCPLETTE

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.

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Artichoke Bean Salad

Submitted by: Dixie Terry

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Artichoke Pasta Salad

Submitted by: Nancy Adams

'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.'

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Artichoke Salad II

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

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Artichoke Tossed Salad

Submitted by: Karin Graw

It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'

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Asian Bok Choy Salad

Submitted by: KARALYNNN

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

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Asian Coleslaw

Submitted by: RRITCHESKE

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

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