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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Spinach and Strawberry Salad

Submitted by: Jerry Lynne

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

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Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Fresh Broccoli Salad

Submitted by: Nora

This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion. The dressing is mayonnaise based, with sugar and vinegar adding a sweet and sour dimension. Serves eight.

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Alyson's Broccoli Salad

Submitted by: Eleanor Johnson

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

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Spring Salad

Submitted by: Kathleen White

Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.

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Barb's Broccoli-Cauliflower Salad

Submitted by: Tom

A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

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Broccoli Salad II

Submitted by: Lori J. Sikes

The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.

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Red Broccoli Salad

Submitted by: Maggie

This recipe calls for lots and lots of crumbled, maple-flavored bacon, chopped broccoli, red and green onion, red grapes and toasted almonds. Everything is then tossed with a sweet mayonnaise and vinegar dressing.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Kecia's Broccoli Salad

Submitted by: Kecia Jones

Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.

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Marinated Beet Salad

Submitted by: Myra

Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.

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Twenty-Four Hour Salad

Submitted by: Jane

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

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Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

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Raw Veggie Picnic Salad

Submitted by: BAGLEYGERRISH

Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!

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Stir-Fry Spinach Salad

Submitted by: Victoria Schreur
Provided by: Taste of Home

I first served this at a party...it was an instant hit. I'm sure you and your family will like the slightly sweet-and-sour sauce in this unique salad.

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Springtime Pea Salad

Submitted by: Donna Brockett
Provided by: Taste of Home

'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett.

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Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield
Provided by: Taste of Home

Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California

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Artichoke Tossed Salad

Submitted by: Karin Graw
Provided by: Taste of Home

It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'

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Vegetable Salads : Top 20

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Guacamole

Spinach and Strawberry Salad

Alyson's Broccoli Salad

Roquefort Pear Salad

Fresh Broccoli Salad

Alyson's Broccoli Salad

Spring Salad

Barb's Broccoli-Cauliflower Salad

Broccoli Salad II

Red Broccoli Salad

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Kecia's Broccoli Salad

Marinated Beet Salad

Twenty-Four Hour Salad

Byrdhouse Marinated Tomatoes and Mushrooms

Raw Veggie Picnic Salad

Stir-Fry Spinach Salad

Springtime Pea Salad

Tomato Mozzarella Salad

Artichoke Tossed Salad

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