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SUBMITTED BY: Lynne23235
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
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Crisp, emerald-green broccoli stars in these salads. Take one to your next picnic or barbeque.
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Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor.
Broaden your kids' lunchroom horizons with this Asian pasta salad: pasta is a great alternative to the everyday sandwich, and also an excellent source of energy for active kids.
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