Daily Vegetable Salad Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Vegetable Salads   
Photo of: Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Provided by: constantina
Living In: Xanthi, East Macedonia And Thrace, Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. 
More Daily Recipes for Vegetable Salads
Cucumber Salad   
Photo of: Cucumbers in Sour Cream

Cucumbers in Sour Cream

Submitted by: TARAWVU 
Home Town: Wheeling, West Virginia, USA
Living In: South Charleston, West Virginia, USA
This is a yummy side dish we always have on Thanksgiving, but it's great in the summer as well. 
Tomato Salad   
Photo of: Owen's Mozzarella and Tomato Salad

Owen's Mozzarella and Tomato Salad

Provided by: Dell
So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil. 
Broccoli Salad   
Photo of: Lawn Mower Salad

Lawn Mower Salad

Submitted by: Molly 
Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch. 
Carrot Salad   
Photo of: Zucchini and Carrot Coleslaw

Zucchini and Carrot Coleslaw

Submitted by: Chef W. J. Anderson 
Home Town: Prescott, Wisconsin, USA
Living In: Plano, Texas, USA
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini. 
Beet Salad   
Photo of: My Favorite Beet Salad

My Favorite Beet Salad

Submitted by: monkeydoo3 
Living In: Key West, Florida, USA
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing. 
Asparagus Salad   
Photo of: Green Bean and Asparagus Salad

Green Bean and Asparagus Salad

Submitted by: Sarah 
Living In: Washington, D.C., USA
This very tasty salad of roasted asparagus and green beans with of cherry tomatoes, onion, and fresh parsley also presents with lovely color. 
Corn Salad   
Photo of: Mexican Street Vendor Style Corn Salad

Mexican Street Vendor Style Corn Salad

Submitted by: Parizienne 
Home Town: Upland, California, USA
Living In: Sacramento, California, USA
Get the flavors of Mexican grilled corn without having to heat up the grill! 
Green Bean Salad   
Photo of: Feta and Slow-Roasted Tomato Salad with French Green Beans

Feta and Slow-Roasted Tomato Salad with French Green Beans

Submitted by: Andypoc 
Living In: Reading, Berkshire, England, U.K.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese. 
Zucchini Salad   
Photo of: Zucchini Salad with Yogurt and Walnuts

Zucchini Salad with Yogurt and Walnuts

Submitted by: Asli Ocak 
Living In: Izmir, Izmir, Turkey
This simple salad combines cooked, grated zucchini with yogurt and walnuts. 
Green Pea Salad   
Photo of: Balsamic Pea Salad

Balsamic Pea Salad

Submitted by: LLAMAMAMATOO 
A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight. 
Caprese Salad   
Photo of: Caprese Salad with Grilled Flank Steak

Caprese Salad with Grilled Flank Steak

Submitted by: cookinmama 
Living In: Milwaukee, Wisconsin, USA
Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner. 
Avocado Salad   
Photo of: Avocado, Beet and Arugula Salad with Chevre Tartine

Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat 
Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp. 

 
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