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Daily Recipes for: 2012

Daily Recipe for Vegetable Salads

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Sweet and Sour Zucchini Salad

Provided by: CHRISTYJ

Living In: Eureka, California, USA

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

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Cucumber Salad

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Cucumber Peanut Salad

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.

Tomato Salad

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Cucumber and Tomato Salad

Provided by: Tigrgrrl

A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Broccoli Salad

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Broccoli Salad II

Provided by: Lori J. Sikes

The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.

Carrot Salad

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Beet Salad

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