Daily Vegetable Salad Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Vegetable Salads   
Photo of: Broccoli Salad I

Broccoli Salad I

Provided by: Jennifer Stephens
Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in. 
More Daily Recipes for Vegetable Salads
Cucumber Salad   
Photo of: Refreshing Cucumber Salad

Refreshing Cucumber Salad

Submitted by: ShawnaRae 
Home Town: Mission Valley, Texas, USA
Living In: Goliad, Texas, USA
This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking. 
Tomato Salad   
Photo of: Black Bean, Corn, and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT 
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market. 
Broccoli Salad   
Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: JJOHN32 
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing. 
Carrot Salad   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Collor Me Carrot Slaw

Collor Me Carrot Slaw

Submitted by: healthyfamily 
A mixture of cashews, raspberries, dried cranberries, and vinegar is tossed with collard greens and carrots to make this fresh slaw. 
Beet Salad   
Photo of: Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad

Submitted by: Mikhail 
This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color. 
Asparagus Salad   
Photo of: Asparagus and Artichoke Pasta Salad

Asparagus and Artichoke Pasta Salad

Submitted by: Laurie 
Living In: Bronx, New York, USA
Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too! 
Corn Salad   
Photo of: Confetti Corn Salad

Confetti Corn Salad

Submitted by: MECTE 
Home Town: New Orleans, Louisiana, USA
Living In: Lebanon, New Hampshire, USA
This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion. 
Green Bean Salad   
Photo of: Toasted Almond Green Bean Salad

Toasted Almond Green Bean Salad

Submitted by: Kitchen Witch 
Living In: Park City, Utah, USA
Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish. 
Zucchini Salad   
Photo of: Minted Marinated Zucchini

Minted Marinated Zucchini

Submitted by: joannemerc 
Home Town: Bayside, New York, USA
This simple salad is made with a sweet and sour dressing. Enjoy it as a relish or as a side dish. 
Green Pea Salad   
Photo of: Celery Salad

Celery Salad

Submitted by: Willow 
Home Town: Houma, Louisiana, USA
Living In: Kadena, Okinawa, Japan
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts. 
Caprese Salad   
Photo of: Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad

Submitted by: Jackie 
Home Town: Boston, Massachusetts, USA
Living In: Waltham, Massachusetts, USA
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar. 
Avocado Salad   
Photo of: Asian Avocado

Asian Avocado

Submitted by: JOSIE 
Garlic, ginger and soy sauce are combined for a different, yet simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best. 

 
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