Daily Vegetable Salad Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Vegetable Salads   
Photo of: Fully Loaded Cauliflower Salad

Fully Loaded Cauliflower Salad

Provided by: Sarah Jo
Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference. 
More Daily Recipes for Vegetable Salads
Cucumber Salad   
Photo of: Blue Cucumber Salad

Blue Cucumber Salad

Submitted by: madermouse 
Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor. 
Tomato Salad   
Photo of: Avocado and Tomato Salad

Avocado and Tomato Salad

Submitted by: Mica 
Home Town: Chicago, Illinois, USA
A simple yet elegant salad sure to impress your guests! 
Broccoli Salad   
Photo of: Curry Broccoli Salad

Curry Broccoli Salad

Provided by: Harriet O'Neal
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work. 
Carrot Salad   
Photo of: Carrot-Cauliflower Salad

Carrot-Cauliflower Salad

Submitted by: Leslie H 
Living In: Orange, California, USA
Made in minutes, this easy salad pairs cauliflower florets and shredded carrots with a mayonnaise dressing seasoned with Italian dressing mix. 
Beet Salad   
Photo of: Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

Submitted by: slmcm 
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish. 
Asparagus Salad   
Photo of: French Shrimp Salad

French Shrimp Salad

Provided by: Inga
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing. 
Corn Salad   
Photo of: Grilled Corn Salad

Grilled Corn Salad

Submitted by: AMBERT77 
Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side. 
Green Bean Salad   
Photo of: Romano Bean Salad

Romano Bean Salad

Submitted by: Chef John 
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar. 
Zucchini Salad   
Photo of: Lemon Zucchini and Cucumber Salad

Lemon Zucchini and Cucumber Salad

Submitted by: Sarah W 
Home Town: Paola, Kansas, USA
Living In: Wichita, Kansas, USA
A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste. 
Green Pea Salad   
Photo of: Twenty-Four Hour Salad

Twenty-Four Hour Salad

Provided by: Jane
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers. 
Caprese Salad   
Photo of: Insalata Caprese with Avocado

Insalata Caprese with Avocado

Submitted by: Gina'sEast 
Home Town: Hickory Hills, Illinois, USA
Living In: Hinsdale, Illinois, USA
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown. 
Avocado Salad   
Photo of: Avocado and Tomato Salad

Avocado and Tomato Salad

Submitted by: Mica 
Home Town: Chicago, Illinois, USA
A simple yet elegant salad sure to impress your guests! 

 
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