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SUBMITTED BY: Amy Sue B.
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
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Whether you like creamy cucumber salads or sweet-and-sour brined slices, you'll find the recipe you're looking for here.
Crisp, emerald-green broccoli stars in these salads. Take one to your next picnic or barbeque.
Sweet corn salads make colorful additions to your lunch box or dinner plate. Browse our collection of recipes.
Summer tomatoes need very little dressing up—just a bit of salt & a drizzle of balsamic vinegar or good olive oil. Try these recipes.
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Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
Getting your greens can seem like a pious mealtime obligation. But drizzling a delicious homemade dressing over salad makes it something to savor.
Broaden your kids' lunchroom horizons with this Asian pasta salad: pasta is a great alternative to the everyday sandwich, and also an excellent source of energy for active kids.
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