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Showing: Avocado Corn Relish - Corn Salad I


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Photo of: Avocado Corn Relish

Avocado Corn Relish

Provided by: Chileanavocados.org
Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder. 

Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111 
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy! 

Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY 
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers. 

Photo of: Bean N Corn Salad

Bean N Corn Salad

Submitted by: Glenda Parsonage 
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing. 

Photo of: Black Bean and Corn Salad

Black Bean and Corn Salad

Submitted by: Darlene Temple 
This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities. 

Photo of: Black Bean And Corn Salad I

Black Bean And Corn Salad I

Submitted by: Bonnie Moore 
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful! 

Photo of: Black Bean And Corn Salad II

Black Bean And Corn Salad II

Submitted by: Jen 
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately. 

Photo of: Cherry Tomato Corn Salad

Cherry Tomato Corn Salad

Submitted by: Taste of Home Test Kitchen 
In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad. 

Photo of: Cilantro Tomato Corn Salad

Cilantro Tomato Corn Salad

Submitted by: Ds R. 
Home Town: Sabana Grande, Sabana Grande, Puerto Rico
Living In: Bronx, New York, USA
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food. 

Cold Corn Salad

Submitted by: LORI HAUSSY 
Home Town: Hernando, Florida, USA
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion! 

Photo of: Corn and Avocado Salad

Corn and Avocado Salad

Submitted by: Mary 
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long! 

Photo of: Corn and Avocado Salsa

Corn and Avocado Salsa

Submitted by: CARI Supporting Member (Click to learn more about Supporting Membership)
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips. 

Photo of: Corn and Black Bean Salad

Corn and Black Bean Salad

Submitted by: Jodi T. 
The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream. 

Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen 
Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic. 

Photo of: Corn and Shrimp Salad

Corn and Shrimp Salad

Submitted by: Ruth Randolph 
'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania. 

Photo of: Corn Off the Cob Salad

Corn Off the Cob Salad

Submitted by: Linriyum 
Home Town: Dayton, Ohio, USA
Living In: Columbus, Ohio, USA
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor! 

Photo of: Corn Pasta Salad

Corn Pasta Salad

Submitted by: Bernice Morris 
'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color. 

Photo of: Corn Relish Salad

Corn Relish Salad

Submitted by: Claudia Poynter 
'My family enjoys hiking in the mountains,' says Claudia Poynter, Cortez, Colorado. 'This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics.' 

Photo of: Corn Salad

Corn Salad

Submitted by: Rita Reifenstein 
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania 

Corn Salad I

Submitted by: Bev Barnes 
White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread. 
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