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Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder.

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Mint Corn Salad

Submitted by: VanillaKiss413

This refreshing light tasting corn salad is perfect for summer and easy to make.

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Corn Off the Cob Salad

Submitted by: Linriyum

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

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Summer Corn Salad with Asparagus

Submitted by: Jocelyn

This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.

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Corn Salad

Submitted by: Rita Reifenstein

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

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Black Bean and Corn Salad

Submitted by: Darlene Temple

This recipe is a favorite with my husband and five boys, all hearty eaters. It's filling, economical and, best of all, easy to prepare. I spend many afternoons driving our sons back and forth to their wrestling and band practices, piano lessons, Boy Scout meetings and church activities.

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Spiced Corn Salad

Submitted by: Diane Mason

This is my mother's recipe. With just the right amount of zip, it's one of my favorite dishes to serve at a good old-fashioned Texas barbecue.

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Creamy Corn Salad

Submitted by: June Mullins

'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests.

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Corn Relish Salad

Submitted by: Claudia Poynter

'My family enjoys hiking in the mountains,' says Claudia Poynter, Cortez, Colorado. 'This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics.'

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Bean N Corn Salad

Submitted by: Glenda Parsonage

In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing.

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Corn Pasta Salad

Submitted by: Bernice Morris

'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color.

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Olive Corn Salad

Submitted by: Mrs. Raymond Mumaugh

This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic.

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Corny Coleslaw

Submitted by: Patrice Ehrlich

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

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Southwest Corn Salad

Submitted by: Joanna Lonnecker

I first saw this recipe in our Omaha, Nebraska paper a few years ago,' relates Joanna Lonnecker. 'It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!'

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Tomato Corn Salad

Submitted by: Rhoda McFall

'This flavorful salad is both colorful and delicious,' relates Rhoda McFall from Lincoln, Kansas. 'I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law.'

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Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen

Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic.

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Corn and Shrimp Salad

Submitted by: Ruth Randolph

'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania.

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Cherry Tomato Corn Salad

Submitted by: Taste of Home Test Kitchen

In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad.

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Corny Mexican Salad

Submitted by: Suzanne McKinley

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Submitted by: USA WEEKEND Pam Anderson

This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.