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Photo of: Black Bean And Corn Salad I - Recipe of the Day

PHOTO BY: Allrecipes.com

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DAILY RECIPE

Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!

Full Recipe More Recipes Like This More Daily Recipes

Cool Cucumbers

Whether you like creamy cucumber salads or sweet-and-sour brined slices, you'll find the recipe you're looking for here.

Best Broccoli Salads

Crisp, emerald-green broccoli stars in these salads. Take one to your next picnic or barbeque.

Corn Salad

Sweet corn salads make colorful additions to your lunch box or dinner plate. Browse our collection of recipes.

Tomato Salads

Summer tomatoes need very little dressing up—just a bit of salt & a drizzle of balsamic vinegar or good olive oil. Try these recipes.

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NEWEST CORN SALADS RECIPES

Not Yet Reviewed!
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Avocado Corn Relish

Provided by: Chileanavocados.org

Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder.

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Mint Corn Salad

Submitted by: VanillaKiss413

This refreshing light tasting corn salad is perfect for summer and easy to make.

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Corn Off the Cob Salad

Submitted by: Linriyum

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

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Corny Coleslaw

Submitted by: Patrice Ehrlich

Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving.

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Corny Mexican Salad

Submitted by: Suzanne McKinley

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.