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Pickled Carrot Salad

Submitted by: Pat Walter

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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Fresh Ginger Carrot Salad

Submitted by: Lauri Cherian

'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!'

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Whipped Carrot Salad

Submitted by: Jean Smith

'Carrots and pineapple give this fluffy gelatin salad its refreshing taste,' says Jean Smith of Crossville, Tennessee. 'A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu.'

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Carrot Pepperoni Caesar Salad

Submitted by: fail fail try again

This recipe makes a juicy, crunch, and tasty salad with a kick!

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Minty Beet Carrot Salad

Submitted by: Joylyn Trickel

The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel

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Carrot and Raisin Salad II

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

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A Different Carrot Raisin Salad

Submitted by: Karena

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

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Mesclun and Mango Salad with Ginger Carrot Dressing

Submitted by: JENNIFER HARMAN

Mixed baby greens and diced mango are topped with a tangy dressing.

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Gingery Carrot Salad

Submitted by: LAKEGRAN65

Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors.

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Carrot Apple Salad

Submitted by: Kim Jones

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois

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Pineapple Carrot Salad

Submitted by: Meredith

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

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Carrot Salad

Submitted by: Carol

This cold carrot salad is sweetened by the addition of raisins, pineapple and marshmallows. Serve with sliced ham.

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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Carrot Gelatin Salad

Submitted by: ASTENG

Old-fashioned carrot salad made with lemon gelatin and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

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Sweet Carrot Salad

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

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Orange Carrot Gelatin Salad

Submitted by: StarFlower

Home Town: Los Angeles, California, USA

Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious!

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Gujarati Carrot and Peanut Salad

Submitted by: Priyanka

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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Russian Carrot Salad

Submitted by: Chandley

Home Town: San Diego, California, USA

Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.

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Bean and Carrot Salad

Submitted by: Colleen Edelsward

'Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom,' write Colleen Edelsward of Woodinville, Washington. 'My husband comes back for seconds when I serve this.' Tip: 'The carrots and beans are great finger food for young kids,' she adds.

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Easy Apple-Carrot Coleslaw

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.