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Photo of: Aunt Dorothy's Marinated Carrot Salad - Recipe of the Day

PHOTO BY: michiganfoodie

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DAILY RECIPE

Aunt Dorothy's Marinated Carrot Salad

SUBMITTED BY: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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NEWEST CARROT SALADS RECIPES

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Quick 'n' Easy Carrot Slaw

Submitted by: Aimee

Living In: Panama City, Florida, USA

Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.

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Russian Carrot Salad

Submitted by: Chandley

Home Town: San Diego, California, USA

Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.

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Jicama, Carrot, and Green Apple Slaw

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.

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Pickled Carrot Salad

Submitted by: Pat Walter

'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.'

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Fresh Ginger Carrot Salad

Submitted by: Lauri Cherian

'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!'

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Whipped Carrot Salad

Submitted by: Jean Smith

'Carrots and pineapple give this fluffy gelatin salad its refreshing taste,' says Jean Smith of Crossville, Tennessee. 'A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu.'