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Carrot and Raisin Salad II

SUBMITTED BY: LINDA W.

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

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NEWEST CARROT SALADS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Minty Beet Carrot Salad

Submitted by: Joylyn Trickel
Provided by: Taste of Home
The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel 

Bean and Carrot Salad

Submitted by: Colleen Edelsward
Provided by: Simple & Delicious
'Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom,' write Colleen Edelsward of Woodinville, Washington. 'My husband comes back for seconds when I serve this.' Tip: 'The carrots and beans are great finger food for young kids,' she adds. 

Orange Carrot Salad

Submitted by: Nancy Schmidt
Provided by: Taste of Home
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon. 

TOP CARROT SALADS RECIPES


Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 

Pickled Carrot Salad

Submitted by: Pat Walter
Provided by: Simple & Delicious
'Years ago, we enjoyed chilled pickled carrots in a restaurant,' recalls Pat Walter of Pine Island, Minnesota. 'They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare.' 

Carrot and Raisin Salad II

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing. 
 
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