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Showing: Zucchini and Carrot Coleslaw - Minted Carrot Salad

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Zucchini and Carrot Coleslaw

Submitted by: Chef W. J. Anderson

Home Town: Prescott, Wisconsin, USA

Living In: Plano, Texas, USA

Try an easy coleslaw made with zucchini and carrots - it's a fresh way to use up that bumper crop of zucchini.

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Zesty Lemon Carrot Salad

Submitted by: Dara

Home Town: Richmond Hill, Ontario, Canada

Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.

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Wabbit-Approved Carrot Raisin Salad

Submitted by: Tiffany

Home Town: Lakewood, California, USA

Living In: Corona, California, USA

There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.

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Tropical Carrot Raisin Salad

Submitted by: BETSY410

Home Town: Baltimore, Maryland, USA

Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.

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Three Ingredient Carrot Slaw

Submitted by: Sylvia Moestl Vasilik

Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!

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Thanksgiving Carrot Salad

Submitted by: male

A sweet and creamy carrot salad made just 5 ingredients has a pretty color and the flavors of coconut and raisins. All you do is mix it up, chill it, and serve it.

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Tangy Carrot Salad

Submitted by: Stephanie

This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup.

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Sweet Carrot Salad

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

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Spicy Beet and Carrot Salad

Submitted by: cpchef

Home Town: Vancouver, British Columbia, Canada

Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.

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Shredded Carrot Salad

Submitted by: LuCynda Hansen

Shredded carrots and plump raisins are folded into sweetened whipped cream in this simple and satisfying salad.

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Russian Carrot Salad (Korean-Style)

Submitted by: The Parkers

This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.

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Russian Carrot Salad

Submitted by: Chandley

Home Town: San Diego, California, USA

Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.

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Roasted Carrot Salad

Submitted by: Morgan Nowicki

Living In: Woodstock, Vermont, USA

Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.

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Roasted Beet and Carrot Salad

Submitted by: ATHENOS

Roasted beets and carrots are served on mixed salad greens with balsamic vinaigrette and topped with sliced radishes and crumbled feta cheese.

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Quick 'n' Easy Carrot Slaw

Submitted by: Aimee

Living In: Panama City, Florida, USA

Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.

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Pineapple Carrot Salad

Submitted by: Meredith

Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six.

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Orange Carrot Gelatin Salad

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!

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Moroccan Spicy Carrot Salad

Submitted by: malak

Cayenne pepper brings the heat to this Moroccan-style carrot salad.

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Mom's Carrot and Raisin Salad

Submitted by: Julie Nebeker

Home Town: Hillsborough, New Jersey, USA

Living In: Madison, Wisconsin, USA

This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or any time you want an easy salad.

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Minted Carrot Salad

Submitted by: TRYOVER

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.

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