"This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination." – justlovecooking
"My favorite broccoli salad. I blanch the broccoli by adding it to the pasta water for one minute (when the tortellini's almost done). A flavor explosion!" – anniegolden
"We made this recipe with fresh broccoli from our garden. Absolutely excellent. Great for use with your farmers' market or CSA produce!" – PhotograMom
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are tossed with a creamy dressing in this refreshing salad.
"I loved it! Super easy to make and with just a few ingredients, and very nice flavor. I cut back on the sesame oil and added toasted sesame seeds." – ladybuggs5224
Recipe of the Day
A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.
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