"This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination." – justlovecooking
"My favorite broccoli salad. I blanch the broccoli by adding it to the pasta water for one minute (when the tortellini's almost done). A flavor explosion!" – anniegolden
"We made this recipe with fresh broccoli from our garden. Absolutely excellent. Great for use with your farmers' market or CSA produce!" – PhotograMom
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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
USA WEEKEND columnist Pam Anderson
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Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.