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SUBMITTED BY: Christine L.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
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