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Beet Salads : Top 20

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake

Home Town: Cornwall, Connecticut, USA

Living In: Los Angeles, California, USA

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.

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Mom Dill's Harlequin Salad

Submitted by: JEMD

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

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Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzales

Living In: Bremerton, Washington, USA

My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge.

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Minty Beet Carrot Salad

Submitted by: Joylyn Trickel

The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel

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Beet and Yogurt Salad

Submitted by: PB

Living In: Bloomington, Illinois, USA

This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Marinated Beet Salad

Submitted by: Myra

Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.

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Spiced Pickled Beets

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

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Apple, Beet and Avocado Salad

Submitted by: Barrett

A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Red Salad

Submitted by: Eli

Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico

Living In: Sanford, Florida, USA

If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad.

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Beet, Orange and Apple Salad

Submitted by: Barrett

What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

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Beet, Walnut and Prune Salad

Submitted by: Irene

Home Town: Andover, Massachusetts, USA

Living In: Cliffside Park, New Jersey, USA

This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.

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Beet Salad

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Goddess Beet Salad

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

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Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora

An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal.

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Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76

Living In: Memphis, Tennessee, USA

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

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Winter Market Salad

Submitted by: lynzee

Living In: Montreal, Quebec, Canada

Raw beet, celeriac, carrot, and apples combine in this sweet and delicious slaw made with a honey-Dijon dressing.

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Garlicky Beet Delight

Submitted by: MERDE60

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!