recipes

Beet Salads

 

DAILY RECIPE

Silverbeet Salad

SUBMITTED BY: stikychikn 

Swiss Chard, also known as silverbeet is a fresh addition to this simple pasta salad. It is very refreshing on a hot day.

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Spiced Pickled Beets

Our Favorite Beet Salad Recipes

Pickled beets, roasted beets, and canned beets are all delicious and colorful additions to any salad. Try these five-star recipes.

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NEWEST BEET SALADS RECIPES                    


Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty 
Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic. 

Winter Market Salad

Submitted by: lynzee 
Living In: Montreal, Quebec, Canada
Raw beet, celeriac, carrot, and apples combine in this sweet and delicious slaw made with a honey-Dijon dressing. 

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

TOP BEET SALADS RECIPES


Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Mom Dill's Harlequin Salad

Submitted by: Joan E. Dill 
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither. 

Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzales 
Living In: Bremerton, Washington, USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge. 
 
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