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Beet Salads

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German-Style Beet Salad

SUBMITTED BY: CHRISTYJ

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

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Broccoli Beet Salad with Raspberry Vinaigrette

Submitted by: BeachBaby

Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.

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Honey Beet Salad

Submitted by: byrnesette

Living In: Lake Stevens, Washington, USA

A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.

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This lettuce-free salad is layered with garbanzo beans, kidney beans, artichoke hearts, and beets. It is then tossed with feta cheese, fresh dill, and Italian dressing for a flavorful lunch or dinner.

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Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzales

Living In: Bremerton, Washington, USA

My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge.

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Quinoa, Beet, and Arugula Salad

Submitted by: slmcm

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

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Ensalada Rusa

Submitted by: Linda V.

Home Town: Los Angeles, California, USA

Versions of this easy Russian-style salad of beets, potatoes, eggs, and mayonnaise are found all over Latin America. This easy 4-ingredient version is from El Salvador.