"Fresh roasted beets over a bed of baby spinach, with tomatoes, avocados, and feta cheese, drizzled with a balsamic dressing." – monkeydoo3
"I think this is the best salad I've ever eaten. Beautiful presentation." – shiny me
Recipe of the Day
Avocado, Beet and Arugula Salad with Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
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