"I loved it. Being a vegan, I substituted imitation bacon bits. A fabulous way to eat raw asparagus. Nutrition-wise, this packs a heck of a wallop!" – gracecc5249
"This is an easy, delicious, and different salad—great alongside grilled salmon. It got lots of raves and requests for extra helpings!" – NancySJ
Recipe of the Day
French Shrimp Salad
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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