"This is my great-grandmother's recipe. I serve this on a bed of red leaf lettuce, and garnish with red and green seedless grapes and pecan halves." – Ann Sizemore
Recipe of the Day
Festive Fall Turkey Salad
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.
Jason N - Home Chef
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