"This is my great-grandmother's recipe. I serve this on a bed of red leaf lettuce, and garnish with red and green seedless grapes and pecan halves." – Ann Sizemore
Recipe of the Day
Gingery-Apricot Turkey Salad
Diced turkey, tart green apples, crunchy celery, sweet apricot bits, and chopped cashews blend beautifully in this tasty turkey salad.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Use leftover turkey to make this classic salad with a creamy yogurt dressing.
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