Red potatoes, pimento-stuffed olives, and red bell pepper are tossed in a red wine vinaigrette in this colorful picnic salad.
"Absolutely THE BEST potato salad of ALL TIME! My family keeps begging me to make it again and again." – Jennifer Beck Vogel
"Delicious and very quick and easy. Definitely a keeper. Tasted as good as my Swiss mother would have made!" – Denise L Graves
"This is potato salad the old-fashioned way, with eggs, celery, and pickle relish." – jewellkay
"Wow—the entire family loved it! I mixed this up in the morning using half the bacon, and sprinkled the rest of the bacon on top before serving." – Molly
Recipe of the Day
Beaumont Ranch Potato Salad
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make tasty potato salad, old-school style!
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