Daily Potato Salad Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Potato Salad   
Photo of: Sweet Potato Potato Salad

Sweet Potato Potato Salad

Provided by: GRAMZ
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. 
More Daily Recipes for Potato Salad
German Potato Salad   
Photo of: Hot German Potato Salad II

Hot German Potato Salad II

Provided by: Mary
This potato, bacon and onion salad actually tastes better the second day when it's reheated. 
Creamy Potato Salad   
Photo of: Ima's Potato Salad

Ima's Potato Salad

Submitted by: ACAMRON 
Living In: New York, New York, USA
Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad. 
Dairy-Free Potato Salad   
Photo of: Italian Potato Salad

Italian Potato Salad

Provided by: Maria
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. 
No Mayo Potato Salad   
Photo of: Ripe Olive Potato Salad

Ripe Olive Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve. 
Red Potato Salad   
Photo of: Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

Submitted by: ranch_maven 
Home Town: Irving, Texas, USA
Living In: Grandview, Texas, USA
A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch. 

 
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