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SUBMITTED BY: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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"Great flavor! I added a 1/2 pound of fresh steamed shrimp and it was delicious and light." – adrij23
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