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Showing: Accidental Grilled Chicken Salad - Asian Beef Noodle Salad

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Accidental Grilled Chicken Salad

Submitted by: Karen

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

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Aegean Chicken Salad

Submitted by: Kelly

Living In: Long Island, New York, USA

Chicken salad takes a yummy tour to Greece with tangy Greek yogurt, hummus, and kalamata olives.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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We don 't know what 's more terrific, what goes into this fabulous salad, or the dressing that goes on top. Both are noteworthy. The pasta is mated with chunks of ham, crisp grapes, green onion and cheese. The dressing is creamy and laced with dill. The combo works.

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Almond Chicken Salad

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Submitted by: Almond Board of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Always A Winner Potato Salad

Submitted by: DEBIPORTER

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Amazing Asian Chicken Salad

Submitted by: emilyk

Home Town: Felton, California, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad.

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Amazingly Good and Healthy Tuna Salad

Submitted by: LMKALMERTON

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Pine River, Wisconsin, USA

Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.

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Amelia's Tuna Macaroni Salad

Submitted by: Peach822

Living In: Fernandina Beach, Florida, USA

Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

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American-Italian Pasta Salad

Submitted by: Carol Emory

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.

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Amy's Barbecue Chicken Salad

Submitted by: AMYEH

Living In: Thousand Oaks, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Amy's Sensational Summer Salad

Submitted by: Amy

Home Town: Bay Shore, New York, USA

Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!

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Angel Hair Pasta Salad

Submitted by: Jill Cross

Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

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Angel's Chunky Chicken Salad

Submitted by: Angel

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Antipasto Pasta Salad

Submitted by: Dayna

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Antipasto Salad

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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Antipasto Salad II

Submitted by: Katie Greco

Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.

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Asian Beef Noodle Salad

Submitted by: KKH3

A slightly different Asian pasta salad features ground beef and shell pasta combined with Napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.

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