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Cindy's Turkey Salad

Submitted by: SYNDI111

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

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Chutney Turkey Salad

Submitted by: Taste of Home Test Kitchen

Any mild white cheese can be substituted for the Monterey Jack.

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Cashew Turkey Pasta Salad

Submitted by: Megan Taylor

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor

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This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for an eye-catching dish. --Kim Kirven, Wadsworth, Ohio

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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson

With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.

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Crunchy Turkey Salad

Submitted by: Chris

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Wild Rice Salad

Submitted by: GINNYKAE

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

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Turkey Salad

Submitted by: Gloria Burris

Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.

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Turkey Taco Salad

Submitted by: Sheryl Barney

Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty - fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.

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Russian Potato Salad

Submitted by: KATUSHKA92

This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!

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Maurice Salad

Submitted by: Larry

We've all had this salad in our favorite family restaurant, and now we can have it at home. Hearty and wonderful, it is made with lots of turkey, cheese, ham and pickles and a fabulous mayonnaise dressing laced with mustard, onion and lemon juice and sugar.

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Hot Turkey Salad Sandwiches

Submitted by: Jeanne Lester

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

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Mexican-Style Taco Salad

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!

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Curried Turkey Salad

Submitted by: Jo Crouch

In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.

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Tarragon Chicken Salad

Submitted by: Valerie Gonsalves-Perry

This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.

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Rotelle Pasta Salad

Submitted by: Wendy Fletcher

A garden of vegetables with turkey and chunks crunchy bacon bits topped with Cheddar cheese.

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Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.

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