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Sweet Leftover Turkey Salad

Submitted by: Cookin' Mommy

Living In: Albany, New York, USA

After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels.

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Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a great make-ahead salad for entertaining or everyday. Almost any ingredient that can be chopped into cubes works here, so keep the recipe in mind for leftovers: roast beef, or pork, or poultry, any cooked vegetable, and any bits of cheese you might have in the fridge. And consider rolling the chop salad up in a large tortilla for a great, and portable, wrap meal. Avocado adds its wonderful texture and nutty flavor.

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Grandma's Easy Turkey Taco Salad

Submitted by: JENNASTASIA

Home Town: Charlottesville, Virginia, USA

Seasoned ground turkey is tossed with black beans, lettuce, tomato, tortilla chips, and dressing.

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Black Friday Turkey Salad

Submitted by: The Copes

Living In: Newton, Iowa, USA

Try this recipe with your leftover Thanksgiving turkey for Friday afternoon sandwiches.

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Turkey and Citrus Salad

Submitted by: kdonofrio

A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.

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Monte Cristo Salad

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Enjoy the luscious flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad.

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Mexican-Style Taco Salad

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!

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Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.

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Leftover Thanksgiving Salad

Submitted by: Gwendolyn

Leftover Thanksgiving turkey metamorphoses into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.

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Cape Cod Turkey Salad

Submitted by: WORKINGGIRL61

Living In: Schenectady, New York, USA

Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

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Dana's Taco Salad

Submitted by: Dana L

Living In: Walnut Creek, California, USA

Ground turkey and lentils are cooked with taco seasoning before being tossed with lettuce, avocado, tomatoes, olives and kidney beans for a delicious take on taco salad.

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Tarragon Chicken Salad

Submitted by: Valerie Gonsalves-Perry

This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.

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Wild Rice and Turkey Salad

Submitted by: Ginny Schneider

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Crunchy Turkey Salad

Submitted by: Brenda Moore James

Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. 'The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch,' she notes from her home at Livermore, California. 'Topping it all is a sweet-sour dressing my family loves.'

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Turkey Salad Tortillas

Submitted by: Pauline Hershberger

'With a little mixing and a little fixing, you can put together these spicy burritos in a hurry,' promises Pauline Hershberger of Lott, Texas. 'Zap them in the microwave and put a family-pleasing dinner on the table in no time.'

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Turkey Salad Sundaes

Submitted by: Sandra Preuss

Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad--in cute toast cups.

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Broccoli Turkey Salad

Submitted by: Joyana McShane

'This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon,' promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch.

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Hot Turkey Salad Sandwiches

Submitted by: Jeanne Lester

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.

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Turkey Salad Croissants

Submitted by: Kim Due

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. 'I keep the creamy crunchy mixture on hand for lunches and after-school snacks,' she says. 'It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

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Melon Turkey Salad

Submitted by: Carolyn Zimmerman

'With its combination of tender chunks of turkey, sweet melon balls and juicy grapes, this salad is a winner at our ladies' club,' reports Carolyn Zimmerman of Fairbury, Illinois.