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Showing: Always A Winner Potato Salad - Greek-Style Shrimp Salad on a Bed of B…


Photo of: Always A Winner Potato Salad

Always A Winner Potato Salad

Submitted by: Debi Porter
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve. 

Photo of: Angel Hair Pasta Salad

Angel Hair Pasta Salad

Submitted by: Jill Cross
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled. 

Barley, Shrimp, and Corn Salad

Submitted by: Gerald Galloway
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers. 

Cannellini Shrimp Salad

Submitted by: Scott T.
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight. 

Photo of: Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

Submitted by: Sue
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro. 

Cauliflower Shrimp Salad

Submitted by: Amy Barthelemy
Living In: Saint Paul, Minnesota, USA
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it. 

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MORE RECIPES LIKE THIS

Chinese Shrimp Salad

Submitted by: Joanne
Shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving. 

Photo of: Classic Crab and Shrimp Salad

Classic Crab and Shrimp Salad

Submitted by: melimel_86
Living In: Ottawa, Ontario, Canada
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine. 

Photo of: Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal! 

Photo of: Corn and Shrimp Salad

Corn and Shrimp Salad

Submitted by: Ruth Randolph
Provided by: Taste of Home
'This is one of the ways our family celebrates corn,' writes Ruth Randolph of Orefield, Pennsylvania. 

Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 

Photo of: Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad

Submitted by: LLUV7877
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves! 

Photo of: Dill and Shrimp Salad

Dill and Shrimp Salad

Submitted by: Joey
This creamy shrimp salad with dill is great served inside fresh pita bread. 

Dilled Shrimp Salad

Submitted by: Dirk
The shrimp is cooked and chopped and sprit zed with fresh lemon and limejuice. Celery, green onion, mayonnaise and dill are mixed in. Chill and serve at room temperature. 

Photo of: Doris's Shrimp Salad

Doris's Shrimp Salad

Submitted by: Robin Flanagan
Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family. 

French Shrimp Salad

Submitted by: Inga
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing. 

Photo of: Fresh Dill Pasta Salad

Fresh Dill Pasta Salad

Submitted by: Krazykhat
Home Town: Provo, Utah, USA
Living In: Saratoga Springs, Utah, USA
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! 

Photo of: Garlic Lover's Shrimp and Green Bean Salad

Garlic Lover's Shrimp and Green Bean Salad

Submitted by: cristi_nita
Home Town: Laredo, Texas, USA
Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day. 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Photo of: Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad. 


 
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