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Tomato, Prosciutto & Fresh Mozzarella Salad

Submitted by: Dole

Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors.

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Winter Blossom's Often Requested Ham Salad

Submitted by: Winter Blossom

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

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Cordon Bleu Salad

Submitted by: L Knight

Classic Cordon Bleu ingredients, chicken, ham, and Swiss cheese, make their debut in this delightful pasta salad.

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Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Submitted by: KELLYCUISINE

Bow-tie pasta is tossed with prosciutto and peas with a tangy dressing and fresh herbs.

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Ham and Shell Salad

Submitted by: ramblinrose

Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.

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Peach and Prosciutto Salad with Yogurt, Feta Cheese and Herbs

Submitted by: DANNON

Juicy, sweet peaches and salty prosciutto are a perfect match in this colorful and flavorful salad.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Barbara's Salad

Submitted by: MARIACOZ

Pineapple juice is the only dressing for this salad made with lettuce, chicken, ham, pineapple, and grapes.

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Leftover Thanksgiving Salad

Submitted by: Gwendolyn

Leftover Thanksgiving turkey metamorphoses into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.

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Hiyashi Chuka Noodles

Submitted by: Mimi

Living In: Palm Springs, California, USA

Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.

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Macaroni Salad with a Twist

Submitted by: Sean

Home Town: Rutherford, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.

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Ham and Swiss Salad with Red Currants

Submitted by: litza

Home Town: Highland, Indiana, USA

Living In: Albuquerque, New Mexico, USA

The sweetness of the ham is a nice complement to the tartness of the currants in this creative salad.

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Ham 'n' Cheese Potato Salad

Submitted by: Tamara Sellman

This is one potato salad that's hearty enough to be a main dish. My family especially likes to take it along when we go on picnics. -Tamara Sellman, Barrington, Illinois

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Spaghetti Salad

Submitted by: Kali Berry

My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!

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Superstar Spinach Salad

Submitted by: Kathy Crow

'Cantaloupe really 'stars' in this delicious salad--especially if you cut pieces into that shape,' remarks Kathy Crow of Payson, Arizona.

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Macaroni Salad

Submitted by: LaVerna Mjones

'This hearty noodle salad is sure to please appetites of all ages...and it serves lots!' LaVerna Mjones notes from Moorhead, Minnesota.

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Asparagus Ham Salad

Submitted by: Lorrie Donald

From her Nepean, Ontario home, subscriber Lorrie Donald pens, 'Our entire family loves asparagus! This recipe is among our very favorites. The salad has such a fresh taste, while the Dijon mustard adds a bit of tartness to the dressing.'

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Hearty Black-Eyed Pea Salad

Submitted by: Karen McElroy

This recipe is great any time of the year. It's easy to make and tastes so good. I often take it along on summer picnics.

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Macaroni Ham Salad

Submitted by: Lori Thompson

'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children really like the unexpected flavor of the dill pickle.'

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