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Tomato, Prosciutto & Fresh Mozzarella Salad

Submitted by: Dole

Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors.

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Brian's German Potato Salad

Submitted by: Lynn

Home Town: Bryn Mawr, Pennsylvania, USA

Living In: Tacoma, Washington, USA

Bacon, onions, and celery seed flavor this rich, warm German potato salad.

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Glenda's Mandarin Orange Salad

Submitted by: SARAH W

This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!

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Broccoli Cashew Salad

Submitted by: tignor

Living In: Roanoke, Virginia, USA

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.

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Bacon and Macaroni Salad

Submitted by: readycooker

Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!

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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear

Home Town: Rector, Arkansas, USA

Living In: Drummonds, Tennessee, USA

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

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Ultimate BLT Salad

Submitted by: National Pork Board

Who says a BLT has to be a sandwich? This pretty salad is a great lunch or light dinner. Serve with cornbread and a tall glass of ice tea.

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Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Submitted by: beautiful

Home Town: Lexington, North Carolina, USA

Living In: Vilseck, Bayern, Germany

I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.

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Spinach Salad with Warm Bacon-Mustard Dressing

Submitted by: brightlightz

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

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Dora's Dandelions

Submitted by: KASIA2

Home Town: Shinglehouse, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible.

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Greens with Hot Bacon Dressing

Submitted by: Robert Enigk

GROWING UP in a German community, I ate this salad often. It's an old traditional dish - I recall my grandmother talking about her mother making this recipe. As a variation, the 'old-timers' in my family enjoy cutting up some boiled potatoes on dinner plates, then serving the warm salad mixture on top of the potatoes. -Robert Enigk, Canastota, New York

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Bacon Broccoli Salad

Submitted by: Alan Alspaugh

Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.

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Bacon-Swiss Tossed Salad

Submitted by: Cathee Bethel

THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon

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Warm Bacon Spinach Salad

Submitted by: Patty Kile

This was what the Pennsylvania Germans called 'wilted salad'. It was one of the first recipes I was taught to make. When the dressing is warm, I pour it over the greens and set it aside while I prepare the rest of the meal. The heat wilts the greens, which are still slightly warm when served. -Patty Kile, Greentown, Pennsylvania

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Bacon-Cauliflower Tossed Salad

Submitted by: Nancy Jo Leffler

I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

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Bacon-Chive Tossed Salad

Submitted by: Maria Regakis

'Fresh chives and crispy bacon really dress up this salad and make it a winner,' relates Maria Regakis from her home in Somerville, Massachusetts. Tip: 'This salad is great with grilled hamburgers,' she suggests.

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Bacon Broccoli & Raisin Salad

Provided by: Bob Evans®

Pre-cooked bacon slices make this summer salad very easy to prepare. Toss with broccoli, pecans, raisins, onion, and creamy slaw dressing. It's a real crowd pleaser!

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