Kale, red cabbage, avocado, sliced pear, and walnuts are tossed in a homemade honey-Dijon vinaigrette in this colorful salad.
"Absolutely delicious!" – mauigirl
Crisp, refreshing, and bursting with flavor. Classic favorites like Greek, Caesar, and spinach, or mixed greens and romaine versions, too.
Colorful gelatin-based salads just like grandma used to make. Layered, molded, or fluffy with cream. There's a reason these retro classics never go out of style.
Creamy ranch-style. Rich blue cheese. Tangy vinaigrettes. Give your salads that finishing hit of flavor.
Recipe of the Day
German Potato Salad
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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Salad Recipe Collections18
Bean and Pea Salads
Beef and Pork Salads
Pear and Pomegranate Salad
Kale and Feta Salad
Spinach Pomegranate Salad
Quinoa Salad with Grapefruit, Avocado, and Arugula
Tropical Turkey Salad
Jamie's Cranberry Spinach Salad
Strawberry Spinach Salad I
Sweet Restaurant Slaw
Classic Macaroni Salad
Red Skinned Potato Salad
Roquefort Pear Salad
Mexican Bean Salad
Spinach and Strawberry Salad
Barbie's Tuna Salad
Holiday Chicken Salad
Alyson's Broccoli Salad
Caesar Salad Supreme
Black Bean and Corn Salad II
Antipasto Pasta Salad
Bodacious Broccoli Salad
Sesame Pasta Chicken Salad
Black Bean and Couscous Salad
Restaurant-Style Coleslaw I
Amish Macaroni Salad
Adrienne's Cucumber Salad
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