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Daily Recipes for: 2013

Daily Recipe for Green Salads

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Strawberry Spinach Salad I

Provided by: TOZENUF

The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Spinach Salad

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Spinach Pomegranate Salad

Submitted by: SarieNickle

Home Town: Columbus, Ohio, USA

This is a quick and nutritious salad made with pomegranate seeds and feta cheese.

Romaine Lettuce Salad

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Tossed Romaine and Orange Salad

Provided by: Pam Somers

There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.

Mixed Greens Salad

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Pear Salad I

Submitted by: KATHY A

A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.

Arugula Salad

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Crisp Apple and Sausage Salad

Submitted by: Another Black Swan

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.