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Showing: Amazing Brown Rice Salad - Coconut Rice Salad

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Amazing Brown Rice Salad

Submitted by: SUZANNEHENDRIX

Living In: Scottsdale, Arizona, USA

Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.

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'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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Artichoke Salad I

Submitted by: Christine Johnson

A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree.

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Avocado Quinoa Salad

Provided by: Chileanavocados.org

Quinoa - an ancient food from South America - is actually a seed. But it counts as a whole grain and is featured in the Latin American food pyramid. Its golden color and nutty flavor make it a perfect partner for smooth and creamy avocados. You'll find quinoa in your supermarket with other grains. Avocados are another favorite from South America and found in the pyramid. Serve this as a side, a salad or a main dish. And take a look at the nutrition analysis – only a few calories, no cholesterol and little sodium, but with monounsaturated fat, protein and fiber!

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Best Wild Rice Salad

Submitted by: Kimber

Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!

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Black Bean and Rice Salad

Submitted by: STACEYALISHA

This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.

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Brown and Wild Rice Salad

Submitted by: Taste of Home Test Kitchen

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

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Brown Rice and Black Bean Salad

Submitted by: Ammaliatrice

Home Town: Santa Cruz, California, USA

Brown rice, collard greens, and green peas join other vegetables in this colorful salad.

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Brown Rice Lentil Salad

Submitted by: DeAnn Howard

'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!''

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Brown Rice Salad

Submitted by: dakota kelly

A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!

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Buckwheat and Summer Squash Salad

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.

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Bulgur Chickpea Salad

Submitted by: NIBLETS

This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa

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Caron's Kickin' Quinoa Salad

Submitted by: Caron

Living In: Deptford, New Jersey, USA

Quinoa with the kick of wasabi combine to make this a tuna salad like no other.

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Chicken Rice Salad

Submitted by: Bernadine Stine

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana

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Chicken Rice Salad II

Submitted by: heatherdickason

Chicken and rice are served hot over cold lettuce.

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Chilled Rice Salad

Submitted by: JoAnn Hall

My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds.

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Chinese Chicken Rice Salad

Submitted by: sal

Fresh and very filling, this salad could be served as a main meal.

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Classic Rice Salad

Submitted by: Minute® Rice

Minute® Rice, onions, sweet pickle relish, light mayonnaise, mustard, pimentos and hard-boiled eggs combine to make a flavorful and traditional salad.