recipes

Photo of: Chilled Rice Salad

Chilled Rice Salad

Provided by: Taste of Home
My family really enjoys this salad during the summer months. I usually have to double it because everyone goes for seconds. 
Photo of: Farro Salad with Asparagus and Parmesan

Farro Salad with Asparagus and Parmesan

Submitted by: Duncan 
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, farro needs to soak overnight.  
Photo of: Chicken and Snap Pea Wild Rice Salad

Chicken and Snap Pea Wild Rice Salad

Submitted by: blossom 
Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA
A safflower-tarragon vinaigrette and toasted almonds flavor this filling salad. 
Photo of: Spicy Chicken and Spelt Salad

Spicy Chicken and Spelt Salad

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing. 
Photo of: Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

Submitted by: slmcm 
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish. 
Photo of: Minnesota Wild Rice Salad

Minnesota Wild Rice Salad

Provided by: Taste of Home
Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor. 
Photo of: Wild Rice and Pepper Salad

Wild Rice and Pepper Salad

Submitted by: Jillian Supporting Member (Click to learn more about Supporting Membership)
Living In: Allentown, Pennsylvania, USA
This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken. 
Photo of: Brown Rice Belgian Endive Salad

Brown Rice Belgian Endive Salad

Submitted by: kekadu 
Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety. 
Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. 
Photo of: Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Submitted by: Coulter 
Living In: Malmö, Skane, Sweden
Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold. 
Photo of: Tabbouleh III

Tabbouleh III

Submitted by: KITKATY 
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight. 
Photo of: Mexican Bean and Rice Salad

Mexican Bean and Rice Salad

Submitted by: TaraV1976 
Home Town: Greybull, Wyoming, USA
Living In: Casper, Wyoming, USA
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. 
Photo of: Santa Fe Rice Salad

Santa Fe Rice Salad

Submitted by: GOJAGUARS 
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it! 
Photo of: Rice A Roni(TM)  Salad

Rice A Roni™ Salad

Provided by: Laurie Petrie
Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you 're careful about the amount of dressing you stir in, this salad can be chilled and un-molded onto a plate. 
Photo of: Kerry's Beany Salad

Kerry's Beany Salad

Provided by: Jessica
Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak. 
Photo of: Tex-Mex Quinoa Salad

Tex-Mex Quinoa Salad

Submitted by: SnuzzleMonkey 
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos. 
Photo of: Southwestern Quinoa Salad

Southwestern Quinoa Salad

Submitted by: TEXAS7127 
Home Town: Austin, Texas, USA
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese. 
Photo of: Bulgur Chickpea Salad

Bulgur Chickpea Salad

Submitted by: NIBLETS 
This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa 
Photo of: Brown Rice Lentil Salad

Brown Rice Lentil Salad

Provided by: Taste of Home
'My family isn't always crazy about trying new recipes,' DeAnn Howard writes from Grinnell, Iowa. 'The first time I served this salad, they took tiny helpings just to appease me. But the unanimous verdict was 'It tastes great!'' 
Photo of: Eastern Rice Salad

Eastern Rice Salad

Provided by: Teri
A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve. 

 

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